McDONALD'S, Low Fat Caramel Sauce

per 100 gram

Water22.5g
Energy313.0kcal
Energy1310.0kJ
Protein1.89g
Total lipid (fat)3.25g
Ash0.82g
Carbohydrate, by difference71.53g
Sugars, total43.21g
Sucrose11.58g
Glucose (dextrose)14.34g
Fructose5.89g
Lactose3.01g
Maltose8.11g
Galactose0.27g
Calcium, Ca71.0mg
Iron, Fe0.16mg
Magnesium, Mg8.0mg
Phosphorus, P89.0mg
Potassium, K119.0mg
Sodium, Na170.0mg
Zinc, Zn0.28mg
Copper, Cu0.018mg
Manganese, Mn0.011mg
Thiamin0.075mg
Riboflavin0.134mg
Niacin0.006mg
Pantothenic acid0.398mg
Vitamin B-60.026mg
Folate, total0.0??g
Folate, food0.0??g
Vitamin B-120.0??g
Vitamin A, RAE45.0??g
Retinol45.0??g
Vitamin A, IU147.0IU
Vitamin E (alpha-tocopherol)0.0mg
Fatty acids, total saturated1.772g
8:00.032g
10:00.075g
12:00.087g
14:00.291g
15:00.03g
16:00.84g
17:00.02g
18:00.396g
20:00.0g
22:00.0g
Fatty acids, total monounsaturated0.771g
14:10.023g
15:10.0g
16:1 undifferentiated0.038g
17:10.0g
18:1 undifferentiated0.71g
18:1 c0.7g
18:1 t0.011g
20:10.0g
Fatty acids, total polyunsaturated0.139g
18:2 undifferentiated0.126g
18:2 n-6 c,c0.099g
18:2 t not further defined0.027g
18:3 undifferentiated0.013g
18:3 n-3 c,c,c (ALA)0.013g
18:3 n-6 c,c,c0.0g
20:2 n-6 c,c0.0g
20:3 undifferentiated0.0g
20:4 undifferentiated0.0g
Fatty acids, total trans0.037g
Fatty acids, total trans-monoenoic0.011g
Fatty acids, total trans-polyenoic0.027g
Cholesterol12.0mg